Archive for 2016

Wednesday, 2 March 2016

Haldi Ka Doodh (Hot Turmeric Milk)

Unknown

02:44

A great home remedy beverage for cough, congestion, colds and skin problems. This winter replace your usual hot cocoa with an invigora...

India

Naan

Unknown

02:37

Belum ada komentar

Ingredients 1 (.25 ounce) package active dry yeast ...

India

Sweet Tamarind Chutney

Unknown

02:34

Belum ada komentar

Ingredients 1 tablespoon canola oil 1 teaspoon cumin seeds ...

Saturday, 6 February 2016

Germany

Wiener Schnitzel

Unknown

00:20

Belum ada komentar

Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'S...

Germany

Beer Glazed Brats and Sauerkraut

Unknown

00:19

Belum ada komentar

I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flav...

Italia

Italian Breaded Pork Chops

Unknown

00:12

Belum ada komentar

My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently re...

Italia

Jamie's Minestrone

Unknown

00:10

Belum ada komentar

I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of mines...

India

Indian Lamb Curry

Unknown

00:02

Belum ada komentar

A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some ...

Friday, 5 February 2016

India

Indian Samosa

Unknown

23:57

Belum ada komentar

Carol had asked for this in the forums, hope this helps:) This is a real "must have" in my house on a rainy day or when terribl...

Tuesday, 2 February 2016

Indonesia

Thousand-layer cake (lapis legit)

Unknown

20:02

Belum ada komentar

Store cake in an airtight container in the fridge for up to 4 days. You will need a 20 cm square cake pan for this recipe. Egg whites can...

Indonesia

Beef Rendang

Unknown

19:43

Belum ada komentar

It is worth making a large quantity of this popular Indonesian beef dish because it keeps so well, developing more flavour each day. This...