Home » Archives for February 2016
Saturday, 6 February 2016
Beer Glazed Brats and Sauerkraut
I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flav...Italian Breaded Pork Chops
My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently re...Jamie's Minestrone
I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of mines...Indian Lamb Curry
A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some ...Friday, 5 February 2016
Indian Samosa
Carol had asked for this in the forums, hope this helps:) This is a real "must have" in my house on a rainy day or when terribl...Tuesday, 2 February 2016
Thousand-layer cake (lapis legit)
Store cake in an airtight container in the fridge for up to 4 days. You will need a 20 cm square cake pan for this recipe. Egg whites can...Beef Rendang
It is worth making a large quantity of this popular Indonesian beef dish because it keeps so well, developing more flavour each day. This...
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