Sweet Tamarind Chutney

Unknown

India

Wednesday, 2 March 2016

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Ingredients

1. 1 tablespoon canola oil
2.   1 teaspoon cumin seeds
3.   1 teaspoon ground ginger
4.   1/2 teaspoon cayenne pepper
5.   1/2 teaspoon fennel seeds
6.   1/2 teaspoon asafoetida powder
7.   1/2 teaspoon garam masala
8.   2 cups water
9.   1 1/8 cups white sugar
10.   3 tablespoons tamarind paste   

Directions

• Prep  10 m
• Cook 30 m
• Ready I 40 m

1. Heat the oil in a saucepan over medium heat. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.
2. Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling.